SOURDOUGH FAQS
Looking for answers to your sourdough questions? You’ve come to the right place! Here, I hope to answer all your sourdough questions, and explain the terminology and science behind sourdough. Do you have a question I haven’t answered yet? Send me an email and let me know how I can help!
The liquid in an English muffin has a greater effect on the dough and end result than you may realize. Milk is a popular choice, but does it actually help achieve those nooks and crannies?
Can whey be used in bread making? Absolutely! Learn more about they types of whey and how to use them in your sourdough journey.
Curious how to make sourdough starter from scratch? Let me walk you through it step-by-step.
The ins and outs of how dough temperature affects bulk fermentation, plus how to figure and apply desired dough temperature to your recipes.
What on earth is dough hydration? How does it affect a recipe? And, how do I calculate it? Answers to all this and more.
Why sweet stiff starter for your sweet breads? What's different or special about it? Find all the answers here.
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