All RECIPES
Welcome to my recipe hub! Each recipe here is leavened or flavored with sourdough. I work daily in my kitchen and on my laptop to release a new recipe for you each week. I hope that you can find what you’re looking for.
The viral cottage cheese bread, but make it sourdough! Packed with protein and without additional enrichments, this bread will make you feel confident about eating bread.
This is not your normal Red Lobster copycat recipe. Featuring heritage flour and topped with fresh ingredients, this recipe is full of flavor and contains a little extra health value.
This multigrain sandwich bread uses hot cereal to bring a variety of grains to the blend and create an incredibly soft texture.
Quick, easy, crispy tempura fry batter that can be used for any vegetable or meat.
The idea of a cinnamon roll with a completely different flavor profile and shape.
Flakey, buttery, layered biscuits that will fall over in the oven without the right baking techniques.
Mix pigs in a blanket and dinner rolls and what do you get? This scrumptious treat. Inspired by Sister Schubert, these rolls make the perfect breakfast or holiday side dish.
Southern cornbread meets beginner sourdough. Perfect for serving with chili or beans on a cool day, or fried chicken in the summer.
If peanut butter and chocolate are your things, you'll love this twist on classic banana bread.
Sourdough meets McDonald's with this simplified version of a McGriddle, the sourdough way. Play with the inclusions and make it your own!
If pizza and bread had a baby, this would be it. This simple bread is incredibly versatile, chewy, and tender.
Revisit your childhood memories, only better. Easier than you think, these sourdough corn dogs are a fun twist on a classic treat.
Throw a few ingredients in a blender and come out with a delicious variation of a German pancake.
Light and fluffy waffles that make for quick and easy breakfast, as well as use up a nice two cups of discard.
Light and airy sourdough English muffins with all the nooks and crannies - plus all the secrets.
A popular snack and savory treat easily made from scratch in your own home.
Looking for a whole wheat sandwich bread that actually tastes good? Look no further.
Maybe you've heard of the nursery rhyme, but now you can make them yourself. This Easter treat, a cross between a dinner roll and a cinnamon roll, is definitely worth the effort.
The perfect recipe for using those fresh fall apples, as well as a solid cup of discard. Enjoy this sweet treat for breakfast or dessert.
No time? No problem. This loaf can be mixed, kneaded, and resting in twenty minutes. No folds required.
This one is for my chocolate lovers. It makes the perfect Valentine's Day bake, or just a perfect solution to satisfy your chocolate craving.
These ooey-gooey sourdough cinnamon rolls are incredibly soft with a pillowy interior that practically melts in your mouth.
Low hydration simply means, "less water." This is a stiff dough that's easy to work with and use in any recipe calling for "pizza crust."
A simple cracker laden with dried fruit and nuts. Made by baking a mini loaf, slicing, and dehydrating. These crackers stay fresh and crispy for days.
This basic white sandwich bread is the perfect beginner recipe. This low hydration dough is flavored with milk, butter, and honey, and is kneaded in a stand mixer for easy working!
My first, and currently only, gluten-free recipe, this one will have you double checking to make sure it's safe to eat (it tastes that good!)
This recipe features a tangzhong made with pineapple juice - one of its secret components! This unique version of a Hawaiian roll is hands-down the best out there.
Similar to Ciabatta, Pan de Cristal features an incredibly high hydration (wet) dough, making for an open and chewy interior.
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