Artisan Breads
These Artisan-style sourdough breads are what many people imagine in their mind when they hear the word “sourdough.” Besides my Stand Mixer Sourdough recipe, all recipes on this page are hand-strengthened as their method of gluten-development. Here, I provide you with basic Artisan loaves, as well as loaves with varying flour types and fillings.
If pizza and bread had a baby, this would be it. This simple bread is incredibly versatile, chewy, and tender.
Light and airy sourdough English muffins with all the nooks and crannies - plus all the secrets.
No time? No problem. This loaf can be mixed, kneaded, and resting in twenty minutes. No folds required.
This one is for my chocolate lovers. It makes the perfect Valentine's Day bake, or just a perfect solution to satisfy your chocolate craving.
Similar to Ciabatta, Pan de Cristal features an incredibly high hydration (wet) dough, making for an open and chewy interior.
This is exactly the bread most people think of when they hear the word "sourdough." This recipe is hand-strengthened and baked in a Dutch oven.
Rye has a distinct flavor and texture that can greatly affect the final product. This rye recipe is made using approximately 50% rye flour, with added molasses and caraway seeds for...
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Recent Recipes
The viral cottage cheese bread, but make it sourdough! Packed with protein and without additional enrichments, this bread will make you feel confident about eating bread.
This is not your normal Red Lobster copycat recipe. Featuring heritage flour and topped with fresh ingredients, this recipe is full of flavor and contains a little extra health value.
This multigrain sandwich bread uses hot cereal to bring a variety of grains to the blend and create an incredibly soft texture.
Quick, easy, crispy tempura fry batter that can be used for any vegetable or meat.