HOT CROSS BUNS
Maybe you’ve heard of the nursery rhyme, but now you can make them yourself. This Easter treat, a cross between a dinner roll and a cinnamon roll, is definitely worth the effort.
Maybe you’ve heard of the nursery rhyme, but now you can make them yourself. This Easter treat, a cross between a dinner roll and a cinnamon roll, is definitely worth the effort.
The perfect recipe for using those fresh fall apples, as well as a solid cup of discard. Enjoy this sweet treat for breakfast or dessert.
CINNAMON APPLE SWIRL BREAD Read More »
No time? No problem. This loaf can be mixed, kneaded, and resting in twenty minutes. No folds required.
STAND MIXER SOURDOUGH Read More »
This one is for my chocolate lovers. It makes the perfect Valentine’s Day bake, or just a perfect solution to satisfy your chocolate craving.
DOUBLE CHOCOLATE COUNTRY BREAD WITH STRAWBERRIES Read More »
Curious how to make sourdough starter from scratch? Let me walk you through it step-by-step.
MAKING STARTER FROM SCRATCH Read More »
These ooey-gooey sourdough cinnamon rolls are incredibly soft with a pillowy interior that practically melts in your mouth.
Low hydration simply means, “less water.” This is a stiff dough that’s easy to work with and use in any recipe calling for “pizza crust.”
LOW HYDRATION PIZZA CRUST Read More »
A simple cracker laden with dried fruit and nuts. Made by baking a mini loaf, slicing, and dehydrating. These crackers stay fresh and crispy for days.
FRUIT AND NUT CRACKERS Read More »
The ins and outs of how dough temperature affects bulk fermentation, plus how to figure and apply desired dough temperature to your recipes.