DOUGH HYDRATION
What on earth is dough hydration? How does it affect a recipe? And, how do I calculate it? Answers to all this and more.
What on earth is dough hydration? How does it affect a recipe? And, how do I calculate it? Answers to all this and more.
Why sweet stiff starter for your sweet breads? What’s different or special about it? Find all the answers here.
SWEET STIFF STARTER Read More »
This basic white sandwich bread is the perfect beginner recipe. This low hydration dough is flavored with milk, butter, and honey, and is kneaded in a stand mixer for easy working!
WHITE SANDWICH BREAD Read More »
My first, and currently only, gluten-free recipe, this one will have you double checking to make sure it’s safe to eat (it tastes that good!)
GLUTEN-FREE FOCACCIA Read More »
Everything you need to know about tangzhong: what it is, how it works, and how to include it in your favorite soft bread recipes.
This recipe features a tangzhong made with pineapple juice – one of its secret components! This unique version of a Hawaiian roll is hands-down the best out there.
Similar to Ciabatta, Pan de Cristal features an incredibly high hydration (wet) dough, making for an open and chewy interior.
A different way to sourdough with a great flavor. Why leave it at jalapeño-cheddar when adding bacon makes it that much better?
BACON JALAPENO CHEDDAR BRAID Read More »
The quickest and easiest way to use up a bunch of discard, and have a delicious breakfast or snack. Your kids won’t even know they’re not pancakes!