WAFFLES
Light and fluffy waffles that make for quick and easy breakfast, as well as use up a nice two cups of discard.
ENGLISH MUFFINS
Light and airy sourdough English muffins with all the nooks and crannies – plus all the secrets.
100% WHOLE WHEAT SANDWICH BREAD
Looking for a whole wheat sandwich bread that actually tastes good? Look no further.
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HOT CROSS BUNS
Maybe you’ve heard of the nursery rhyme, but now you can make them yourself. This Easter treat, a cross between a dinner roll and a cinnamon roll, is definitely worth the effort.
CINNAMON APPLE SWIRL BREAD
The perfect recipe for using those fresh fall apples, as well as a solid cup of discard. Enjoy this sweet treat for breakfast or dessert.
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STAND MIXER SOURDOUGH
No time? No problem. This loaf can be mixed, kneaded, and resting in twenty minutes. No folds required.
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DOUBLE CHOCOLATE COUNTRY BREAD WITH STRAWBERRIES
This one is for my chocolate lovers. It makes the perfect Valentine’s Day bake, or just a perfect solution to satisfy your chocolate craving.
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MAKING STARTER FROM SCRATCH
Curious how to make sourdough starter from scratch? Let me walk you through it step-by-step.
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