CINNAMON ROLLS
These ooey-gooey sourdough cinnamon rolls are incredibly soft with a pillowy interior that practically melts in your mouth.
DOUGH TEMPERATURE
The ins and outs of how dough temperature affects bulk fermentation, plus how to figure and apply desired dough temperature to your recipes.
DOUGH HYDRATION
What on earth is dough hydration? How does it affect a recipe? And, how do I calculate it? Answers to all this and more.
SWEET STIFF STARTER
Why sweet stiff starter for your sweet breads? What’s different or special about it? Find all the answers here.
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WHITE SANDWICH BREAD
This basic white sandwich bread is the perfect beginner recipe. This low hydration dough is flavored with milk, butter, and honey, and is kneaded in a stand mixer for easy working!
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TANGZHONG
Everything you need to know about tangzhong: what it is, how it works, and how to include it in your favorite soft bread recipes.
BANANA BREAD
My original banana bread recipe – perfectly moist and sweet. Delicious served for breakfast or as a post-meal treat.
HAWAIIAN ROLLS
This recipe features a tangzhong made with pineapple juice – one of its secret components! This unique version of a Hawaiian roll is hands-down the best out there.
PAN DE CRISTAL
Similar to Ciabatta, Pan de Cristal features an incredibly high hydration (wet) dough, making for an open and chewy interior.
BACON JALAPENO CHEDDAR BRAID
A different way to sourdough with a great flavor. Why leave it at jalapeño-cheddar when adding bacon makes it that much better?
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