PIKELETS
The quickest and easiest way to use up a bunch of discard, and have a delicious breakfast or snack. Your kids won’t even know they’re not pancakes!
COUNTRY BREAD
This is exactly the bread most people think of when they hear the word “sourdough.” This recipe is hand-strengthened and baked in a Dutch oven.
BATTER BREAD
This recipe makes for an incredibly simple and effective way to do sourdough especially for the new sourdough baker. Mix, rise, bake and a delicious bread is on your table!
RUSTIC RYE BREAD
A heavy dose of dark rye and a light sprinkle of caraway seeds give this loaf its unique “rustic” flavor.
BRIOCHE
My original brioche recipe, which includes the addition of tangzhong and is made using a KitchenAid stand mixer.