FOCACCIA
If pizza and bread had a baby, this would be it. This simple bread is incredibly versatile, chewy, and tender.
If pizza and bread had a baby, this would be it. This simple bread is incredibly versatile, chewy, and tender.
Light and airy sourdough English muffins with all the nooks and crannies – plus all the secrets.
No time? No problem. This loaf can be mixed, kneaded, and resting in twenty minutes. No folds required.
STAND MIXER SOURDOUGH Read More »
This one is for my chocolate lovers. It makes the perfect Valentine’s Day bake, or just a perfect solution to satisfy your chocolate craving.
DOUBLE CHOCOLATE COUNTRY BREAD WITH STRAWBERRIES Read More »
Similar to Ciabatta, Pan de Cristal features an incredibly high hydration (wet) dough, making for an open and chewy interior.
This is exactly the bread most people think of when they hear the word “sourdough.” This recipe is hand-strengthened and baked in a Dutch oven.
Rye has a distinct flavor and texture that can greatly affect the final product. This rye recipe is made using approximately 50% rye flour, with added molasses and caraway seeds for flavor!