This one is for my chocolate lovers. It makes the perfect Valentine’s Day bake, or just a perfect solution to satisfy your chocolate craving.
DOUBLE CHOCOLATE COUNTRY BREAD WITH STRAWBERRIES Read More »
Similar to Ciabatta, Pan de Cristal features an incredibly high hydration (wet) dough, making for an open and chewy interior.
This is exactly the bread most people think of when they hear the word “sourdough.” This recipe is hand-strengthened and baked in a Dutch oven.
A heavy dose of dark rye and a light sprinkle of caraway seeds give this loaf its unique “rustic” flavor.