Breakfast

BAGELS

The perfect combination of crispy and chewy.

Flakey, buttery, layered biscuits that will fall over in the oven without the right baking techniques.

Sourdough meets McDonald’s with this simplified version of a McGriddle, the sourdough way. Play with the inclusions and make it your own!

Throw a few ingredients in a blender and come out with a delicious variation of a German pancake.

Light and fluffy waffles that make for quick and easy breakfast, as well as use up a nice two cups of discard.

The quickest and easiest way to use up a bunch of discard, and have a delicious breakfast or snack. Your kids won’t even know they’re not pancakes!