HOT CROSS BUNS
Maybe you’ve heard of the nursery rhyme, but now you can make them yourself. This Easter treat, a cross between a dinner roll and a cinnamon roll, is definitely worth the effort.
Recipes
CINNAMON APPLE SWIRL BREAD
The perfect recipe for using those fresh fall apples, as well as a solid cup of discard. Enjoy this sweet treat for breakfast or dessert.
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STAND MIXER SOURDOUGH
No time? No problem. This loaf can be mixed, kneaded, and resting in twenty minutes. No folds required.
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DOUBLE CHOCOLATE COUNTRY BREAD WITH STRAWBERRIES
This one is for my chocolate lovers. It makes the perfect Valentine’s Day bake, or just a perfect solution to satisfy your chocolate craving.
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CINNAMON ROLLS
These ooey-gooey sourdough cinnamon rolls are incredibly soft with a pillowy interior that practically melts in your mouth.
LOW HYDRATION PIZZA CRUST
Low hydration simply means, “less water.” This is a stiff dough that’s easy to work with and use in any recipe calling for “pizza crust.”
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FRUIT AND NUT CRACKERS
A simple cracker laden with dried fruit and nuts. Made by baking a mini loaf, slicing, and dehydrating. These crackers stay fresh and crispy for days.
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WHITE SANDWICH BREAD
This basic white sandwich bread is the perfect beginner recipe. This low hydration dough is flavored with milk, butter, and honey, and is kneaded in a stand mixer for easy working!
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GLUTEN-FREE FOCACCIA
My first, and currently only, gluten-free recipe, this one will have you double checking to make sure it’s safe to eat (it tastes that good!)
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