FOCACCIA
If pizza and bread had a baby, this would be it. This simple bread is incredibly versatile, chewy, and tender.
Savory Breads
ENGLISH MUFFINS
Light and airy sourdough English muffins with all the nooks and crannies – plus all the secrets.
100% WHOLE WHEAT SANDWICH BREAD
Looking for a whole wheat sandwich bread that actually tastes good? Look no further.
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LOW HYDRATION PIZZA CRUST
Low hydration simply means, “less water.” This is a stiff dough that’s easy to work with and use in any recipe calling for “pizza crust.”
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WHITE SANDWICH BREAD
This basic white sandwich bread is the perfect beginner recipe. This low hydration dough is flavored with milk, butter, and honey, and is kneaded in a stand mixer for easy working!
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PAN DE CRISTAL
Similar to Ciabatta, Pan de Cristal features an incredibly high hydration (wet) dough, making for an open and chewy interior.
BACON JALAPENO CHEDDAR BRAID
A different way to sourdough with a great flavor. Why leave it at jalapeño-cheddar when adding bacon makes it that much better?
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COUNTRY BREAD
This is exactly the bread most people think of when they hear the word “sourdough.” This recipe is hand-strengthened and baked in a Dutch oven.