WHITE SANDWICH BREAD
This basic white sandwich bread is the perfect beginner recipe. This low hydration dough is flavored with milk, butter, and honey, and is kneaded in a stand mixer for easy working!
WHITE SANDWICH BREAD Read More »
This basic white sandwich bread is the perfect beginner recipe. This low hydration dough is flavored with milk, butter, and honey, and is kneaded in a stand mixer for easy working!
WHITE SANDWICH BREAD Read More »
Similar to Ciabatta, Pan de Cristal features an incredibly high hydration (wet) dough, making for an open and chewy interior.
A different way to sourdough with a great flavor. Why leave it at jalapeño-cheddar when adding bacon makes it that much better?
BACON JALAPENO CHEDDAR BRAID Read More »
This is exactly the bread most people think of when they hear the word “sourdough.” This recipe is hand-strengthened and baked in a Dutch oven.
This recipe makes for an incredibly simple and effective way to do sourdough especially for the new sourdough baker. Mix, rise, bake and a delicious bread is on your table!
Rye has a distinct flavor and texture that can greatly affect the final product. This rye recipe is made using approximately 50% rye flour, with added molasses and caraway seeds for flavor!