HUMMINGBIRD BREAD
Finally! A banana bread recipe without chocolate. Bananas, pineapple, pecans, and coconut come together to make this delicious treat.
Sourdough Discard
MEDITERRANEAN VEGETABLE SKILLET
Onion, zucchini, tomato, mushroom, spinach, and garlic topped with two kinds of cheese and a fluffy sourdough finish.
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DOUBLE CHOCOLATE BANANA BREAD
This one is for the chocolate lovers: the perfect resolution to your chocolate craving.
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CHEDDAR BAY DROP BISCUITS
This is not your normal Red Lobster copycat recipe. Featuring heritage flour and topped with fresh ingredients, this recipe is full of flavor and contains a little extra health value.
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TEMPURA FRY BATTER
Quick, easy, crispy tempura fry batter that can be used for any vegetable or meat.
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ROLLED BISCUITS
Flakey, buttery, layered biscuits that will fall over in the oven without the right baking techniques.
PEANUT BUTTER BANANA BREAD
If peanut butter and chocolate are your things, you’ll love this twist on classic banana bread.
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MCGRIDDLE SHEET PAN BREAKFAST
Sourdough meets McDonald’s with this simplified version of a McGriddle, the sourdough way. Play with the inclusions and make it your own!
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CORN DOGS
Revisit your childhood memories, only better. Easier than you think, these sourdough corn dogs are a fun twist on a classic treat.
DUTCH BABY
Throw a few ingredients in a blender and come out with a delicious variation of a German pancake.