WAFFLES
Light and fluffy waffles that make for quick and easy breakfast, as well as use up a nice two cups of discard.
Sourdough Discard
CINNAMON APPLE SWIRL BREAD
The perfect recipe for using those fresh fall apples, as well as a solid cup of discard. Enjoy this sweet treat for breakfast or dessert.
CINNAMON APPLE SWIRL BREAD Read More »
FRUIT AND NUT CRACKERS
A simple cracker laden with dried fruit and nuts. Made by baking a mini loaf, slicing, and dehydrating. These crackers stay fresh and crispy for days.
FRUIT AND NUT CRACKERS Read More »
BANANA BREAD
My original banana bread recipe – perfectly moist and sweet. Delicious served for breakfast or as a post-meal treat.
PIKELETS
The quickest and easiest way to use up a bunch of discard, and have a delicious breakfast or snack. Your kids won’t even know they’re not pancakes!