BRIOCHE
Soft and tender brioche made simple using an Ankarsrum stand mixer.
Sweet Breads
BLUEBERRY CREAM CHEESE BIALY
An artisan-style bread with a pop of sweet blueberry filling, enhanced with a lemon glaze.
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POTATO ROLLS
Not just your basic dinner roll – the addition of a potato makes these rolls extra light and springy.
LEMON POPPYSEED PULL-APART MINI LOAVES
The idea of a cinnamon roll with a completely different flavor profile and shape.
LEMON POPPYSEED PULL-APART MINI LOAVES Read More »
SAUSAGE WRAP ROLLS
Mix pigs in a blanket and dinner rolls and what do you get? This scrumptious treat. Inspired by Sister Schubert, these rolls make the perfect breakfast or holiday side dish.
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HOT CROSS BUNS
Maybe you’ve heard of the nursery rhyme, but now you can make them yourself. This Easter treat, a cross between a dinner roll and a cinnamon roll, is definitely worth the effort.
DOUBLE CHOCOLATE COUNTRY BREAD WITH STRAWBERRIES
This one is for my chocolate lovers. It makes the perfect Valentine’s Day bake, or just a perfect solution to satisfy your chocolate craving.
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CINNAMON ROLLS
These ooey-gooey sourdough cinnamon rolls are incredibly soft with a pillowy interior that practically melts in your mouth.
HAWAIIAN ROLLS
This recipe features a tangzhong made with pineapple juice – one of its secret components! This unique version of a Hawaiian roll is hands-down the best out there.
BRIOCHE
My original brioche recipe, which includes the addition of tangzhong and is made using a KitchenAid stand mixer.