The liquid in an English muffin has a greater effect on the dough and end result than you may realize. Milk is a popular choice, but does it actually help achieve those nooks and crannies?
MILK VERSUS WATER IN ENGLISH MUFFINS Read More »
What is autolyse? How does it affect the dough and final bake? And, is it the open-crumb secret?
Can whey be used in bread making? Absolutely! Learn more about they types of whey and how to use them in your sourdough journey.
USING WHEY IN SOURDOUGH BAKING Read More »
Curious how to make sourdough starter from scratch? Let me walk you through it step-by-step.
MAKING STARTER FROM SCRATCH Read More »
The ins and outs of how dough temperature affects bulk fermentation, plus how to figure and apply desired dough temperature to your recipes.
What on earth is dough hydration? How does it affect a recipe? And, how do I calculate it? Answers to all this and more.
Why sweet stiff starter for your sweet breads? What’s different or special about it? Find all the answers here.
SWEET STIFF STARTER Read More »
Everything you need to know about tangzhong: what it is, how it works, and how to include it in your favorite soft bread recipes.