QUICK BREADS
These recipes are my sourdough discard quick bread recipes. These are all breads that do not use sourdough as a leaven; instead, they use sourdough to make up other components of the recipe. Whip up something quick and use up your discard.
Finally! A banana bread recipe without chocolate. Bananas, pineapple, pecans, and coconut come together to make this delicious treat.
This one is for the chocolate lovers: the perfect resolution to your chocolate craving.
This is not your normal Red Lobster copycat recipe. Featuring heritage flour and topped with fresh ingredients, this recipe is full of flavor and contains a little extra health val...
Flakey, buttery, layered biscuits that will fall over in the oven without the right baking techniques.
If peanut butter and chocolate are your things, you'll love this twist on classic banana bread.
Sourdough meets McDonald's with this simplified version of a McGriddle, the sourdough way. Play with the inclusions and make it your own!
Throw a few ingredients in a blender and come out with a delicious variation of a German pancake.
Light and fluffy waffles that make for quick and easy breakfast, as well as use up a nice two cups of discard.
The perfect recipe for using those fresh fall apples, as well as a solid cup of discard. Enjoy this sweet treat for breakfast or dessert.
My original banana bread recipe - perfectly moist and sweet. Delicious served for breakfast or as a post-meal treat.
The quickest and easiest way to use up a bunch of discard, and have a delicious breakfast or snack. Your kids won't even know they're not pancakes!
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Recent Recipes
An artisan-style bread with a pop of sweet blueberry filling, enhanced with a lemon glaze.
