SAVORY BREADS
Sourdough bread doesn’t have to be Artisan or sweet to be delicious. Here, you will find a compilation of all my savory sourdough-leavened bread recipes. For savory sourdough discard recipes, see my section on Quick Breads or Sourdough Discard.
The viral cottage cheese bread, but make it sourdough! Packed with protein and without additional enrichments, this bread will make you feel confident about eating bread.
This multigrain sandwich bread uses hot cereal to bring a variety of grains to the blend and create an incredibly soft texture.
Mix pigs in a blanket and dinner rolls and what do you get? This scrumptious treat. Inspired by Sister Schubert, these rolls make the perfect breakfast or holiday side dish.
Southern cornbread meets beginner sourdough. Perfect for serving with chili or beans on a cool day, or fried chicken in the summer.
If pizza and bread had a baby, this would be it. This simple bread is incredibly versatile, chewy, and tender.
Light and airy sourdough English muffins with all the nooks and crannies - plus all the secrets.
A popular snack and savory treat easily made from scratch in your own home.
Looking for a whole wheat sandwich bread that actually tastes good? Look no further.
Low hydration simply means, "less water." This is a stiff dough that's easy to work with and use in any recipe calling for "pizza crust."
This basic white sandwich bread is the perfect beginner recipe. This low hydration dough is flavored with milk, butter, and honey, and is kneaded in a stand mixer for easy working!
Similar to Ciabatta, Pan de Cristal features an incredibly high hydration (wet) dough, making for an open and chewy interior.
A different way to sourdough with a great flavor. Why leave it at jalapeño-cheddar when adding bacon makes it that much better?
This is exactly the bread most people think of when they hear the word "sourdough." This recipe is hand-strengthened and baked in a Dutch oven.
This recipe makes for an incredibly simple and effective way to do sourdough especially for the new sourdough baker. Mix, rise, bake and a delicious bread is on your table!
Rye has a distinct flavor and texture that can greatly affect the final product. This rye recipe is made using approximately 50% rye flour, with added molasses and caraway seeds for...
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Recent Recipes
The viral cottage cheese bread, but make it sourdough! Packed with protein and without additional enrichments, this bread will make you feel confident about eating bread.
This is not your normal Red Lobster copycat recipe. Featuring heritage flour and topped with fresh ingredients, this recipe is full of flavor and contains a little extra health value.
This multigrain sandwich bread uses hot cereal to bring a variety of grains to the blend and create an incredibly soft texture.
Quick, easy, crispy tempura fry batter that can be used for any vegetable or meat.