SOURDOUGH DISCARD
These recipes are my sourdough discard recipes. This category includes my sourdough discard quick bread recipes, while also adding other types of discard recipes that are not breads. These recipes do not use sourdough as a leaven; instead, they use sourdough to make up other components of the recipe. Whip up something quick and use up your discard.
This is not your normal Red Lobster copycat recipe. Featuring heritage flour and topped with fresh ingredients, this recipe is full of flavor and contains a little extra health value.
Quick, easy, crispy tempura fry batter that can be used for any vegetable or meat.
Flakey, buttery, layered biscuits that will fall over in the oven without the right baking techniques.
If peanut butter and chocolate are your things, you'll love this twist on classic banana bread.
Sourdough meets McDonald's with this simplified version of a McGriddle, the sourdough way. Play with the inclusions and make it your own!
Revisit your childhood memories, only better. Easier than you think, these sourdough corn dogs are a fun twist on a classic treat.
Throw a few ingredients in a blender and come out with a delicious variation of a German pancake.
Light and fluffy waffles that make for quick and easy breakfast, as well as use up a nice two cups of discard.
The perfect recipe for using those fresh fall apples, as well as a solid cup of discard. Enjoy this sweet treat for breakfast or dessert.
A simple cracker laden with dried fruit and nuts. Made by baking a mini loaf, slicing, and dehydrating. These crackers stay fresh and crispy for days.
The quickest and easiest way to use up a bunch of discard, and have a delicious breakfast or snack. Your kids won't even know they're not pancakes!
Join the email list
Join the email list to be notified when a new recipe or blog post comes out. No spam, just sourdough. Unsubscribe at any time.
Recent Recipes
The viral cottage cheese bread, but make it sourdough! Packed with protein and without additional enrichments, this bread will make you feel confident about eating bread.
This is not your normal Red Lobster copycat recipe. Featuring heritage flour and topped with fresh ingredients, this recipe is full of flavor and contains a little extra health value.
This multigrain sandwich bread uses hot cereal to bring a variety of grains to the blend and create an incredibly soft texture.
Quick, easy, crispy tempura fry batter that can be used for any vegetable or meat.