THE SOURDOUGH BLOG

by The Sourdough Baker

The Sourdough Baker

ABOUT THIS BLOG

Hi! I’m The Sourdough Baker.

I want to show you that sourdough bread doesn’t have to be intimidating or limited to Artisan loaves. My focus is on the versatility of sourdough, and I love experimenting with all kinds of breads, perfecting them the sourdough way. My mission is to help make your sourdough journey easy and accessible, and to empower you to make sourdough a regular part of your life.

You can find all my sourdough recipes here.

You can find all the sourdough information here.

You can buy my sourdough starter here

$19.99

BUY MY SOURDOUGH STARTER

Mabel was my first love, and her creation was the start of my online sourdough journey! An incredibly active and well-fed sourdough starter, I bake with Mabel daily and use her in most of my recipes.

Making starter from scratch can be frustrating! It takes time to develop ideal activity and, sometimes, a jumpstart is desirable. Which is why I am now offering Mabel to you, to love and to cherish in your own home, and to jumpstart your sourdough bread journey.

From my kitchen to yours, Mabel is my incredibly active sourdough starter who has been dehydrated and shipped straight to your door. In her sleeping state, she will stay good on the shelf until you are ready to activate and use her. Activation time takes approximately five to seven days, and she’ll be ready for bread as soon as she’s active!

JOIN THE EMAIL LIST

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Recent Recipes

Lemon PoppySeed Pull-Apart Sourdough Mini Loaves
LEMON POPPYSEED PULL-APART MINI LOAVES
The idea of a cinnamon roll with a completely different flavor profile and shape.
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Rolled sourdough biscuits
ROLLED BISCUITS
Flakey, buttery, layered biscuits that will fall over in the oven without the right baking techniques.
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Sourdough Sausage Wrap Rolls
SAUSAGE WRAP ROLLS
Mix pigs in a blanket and dinner rolls and what do you get? This scrumptious treat. Inspired by Sister Schubert, these rolls make the perfect breakfast or holiday side dish.
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Southern-Style Corn-Batter Sourdough Muffins
SOUTHERN-STYLE CORN MUFFINS
Southern cornbread meets beginner sourdough. Perfect for serving with chili or beans on a cool day, or fried chicken in the summer.
View Recipe

Recent POSTS

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USING WHEY IN SOURDOUGH BAKING
Can whey be used in bread making? Absolutely! Learn more about they types of whey and how to use them in your sourdough journey.
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Bubbly, active sourdough starter
MAKING STARTER FROM SCRATCH
Curious how to make sourdough starter from scratch? Let me walk you through it step-by-step.
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Instant read thermometer at 78.4 F
DOUGH TEMPERATURE
The ins and outs of how dough temperature affects bulk fermentation, plus how to figure and apply desired dough temperature to your recipes.
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A very high hydration, wet dough
DOUGH HYDRATION
What on earth is dough hydration? How does it affect a recipe? And, how do I calculate it? Answers to all this and more.
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