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The Sourdough Baker

Recipes & Science For Better Bread

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The Sourdough Baker

The Sourdough Baker

Recipes & Science For Better Bread

The Sourdough Baker

The Sourdough Baker

Recipes & Science For Better Bread

  • Home
  • About
  • Recipes
    • Sourdough Bread
      • White Flour Bread
        • Enriched
        • Unenriched
      • Multi-Flour Bread
    • Sourdough Discard
      • Quick Bread
      • Snacks
      • Fried Food
      • Breakfast
      • Lunch & Dinner
  • Shop
    • Affiliate Links
  • Suggest Me
  • Blog
  • Contact

Blog

14 Results
Blog

Experiment: Testing Bulk Fermentation

Caitlin Vincent Caitlin Vincent Updated on May 8, 2025May 8, 2025 Leave a Comment on Experiment: Testing Bulk Fermentation10 min read

In this experiment, I test the difference between a 6.5, 7.5, and 8.5 hour bulk fermentation on mini-loaves using my premix sourdough process.

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Blog

Sugar + Sourdough

Caitlin Vincent Caitlin Vincent Updated on May 2, 2025March 26, 2025 Leave a Comment on Sugar + Sourdough11 min read

Sugar supports yeast fermentation and contributes to a beautiful, deep crust color. Without sugar, fermentation wouldn’t be as strong or effective as it needs to be to raise bread dough. While it can sweeten …

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Blog

Experiment: Using Sourdough Starter Past Peak

Caitlin Vincent Caitlin Vincent Updated on March 8, 2025March 1, 2025 Leave a Comment on Experiment: Using Sourdough Starter Past Peak8 min read

While I’ve done it plenty of times, using my starter past its peak is something I stopped doing when I began paying close attention to its health and maintenance. When a starter falls, that means …

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sourdough starter
Blog

Sourdough Starter Maintenance

Caitlin Vincent Caitlin Vincent Updated on February 18, 2025January 11, 2025 6 Comments on Sourdough Starter Maintenance35 min read

I used to think that maintaining a sourdough starter was easy and versatile. In truth, it can be if you want it to be. However, the level of care you give your starter directly correlates to the quality of bread …

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autolyse
Blog

Autolyse

Caitlin Vincent Caitlin Vincent Updated on December 23, 2024December 1, 2024 Leave a Comment on Autolyse21 min read

Autolyse is a bread-making technique adored by many artisanal bread bakers, especially the sourdough ones. But, what even is autolyse? Why might you want to use it? And, if you do decide …

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Blog

Gluten

Caitlin Vincent Caitlin Vincent Updated on January 11, 2025December 1, 2024 Leave a Comment on Gluten21 min read

Bread would not be possible without gluten. Bread that traps air and holds itself together, that is. Developing gluten can be a task, albeit a necessary one. Every ingredient added to the dough changes …

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firm dough being kneaded in a stand mixer
Blog

Dough Hydration

Caitlin Vincent Caitlin Vincent Updated on January 21, 2025December 1, 2024 Leave a Comment on Dough Hydration17 min read

When baker’s reference hydration, they are talking about how wet or dry their dough is. Hydration = water. Mathematically, the term “hydration” is simply used to express the proportion of water relative to flour …

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taking temperature of dough
Blog

Dough Temperature

Caitlin Vincent Caitlin Vincent Updated on January 21, 2025December 1, 2024 Leave a Comment on Dough Temperature16 min read

Understanding dough temperature and its effects on fermentation is critical to mastering the art and science of baking bread. But, why? Mastering dough temperature can help you …

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Blog

Sourdough Starter From Scratch

Caitlin Vincent Caitlin Vincent Updated on March 14, 2025November 20, 2024 2 Comments on Sourdough Starter From Scratch41 min read

If you are looking to make your very own sourdough starter from scratch, everything you need is in this guide.

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sweet stiff starter
Blog

Sweet Stiff Starter

Caitlin Vincent Caitlin Vincent Updated on December 23, 2024November 20, 2024 2 Comments on Sweet Stiff Starter13 min read

A sweet stiff starter is a type of sourdough starter used to reduce sour flavor in bread. But, how can it do this? And, why would a sour flavor even need to be eliminated?

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sourdough made with whey
Blog

Using Whey In Sourdough Baking

Caitlin Vincent Caitlin Vincent Updated on December 14, 2024November 19, 2024 Leave a Comment on Using Whey In Sourdough Baking7 min read

If you are into sourdough baking, there’s a good chance that sourdough isn’t the only thing you’re fermenting in your home. For those who make cheese, yogurt, etc. – whey is abundant. The question is: can you use …

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milk vs water English muffin
Blog

Experiment: Milk Versus Water In English Muffins

Caitlin Vincent Caitlin Vincent Updated on February 17, 2025November 18, 2024 1 Comment on Experiment: Milk Versus Water In English Muffins7 min read

Milk is a popular ingredient among English muffin recipes across the web. In fact, during my initial research of this recipe, I found most recipes contained a large percentage of milk. I also …

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tangzhong after cooking
Blog

Tangzhong

Caitlin Vincent Caitlin Vincent Updated on March 4, 2025October 21, 2024 Leave a Comment on Tangzhong12 min read

Tangzhong is an Asian technique where some of the flour and liquid from a bread recipe are cooked over the stovetop until thickened, then cooled before being added to the dough. But why?

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the sourdough baker
Blog

About My Recipes

Caitlin Vincent Caitlin Vincent Updated on December 15, 2024October 1, 2024 Leave a Comment on About My Recipes7 min read

Ever wondered how I make my recipes? This is the post where I tell you all about it.

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About Me

Hello, beautiful people! I’m Caitlin - The Sourdough Baker. I’m passionate about making sourdough bread easy and accessible for everyone. Whether you are just starting your sourdough journey or looking to expand beyond traditional artisan loaves, I’m here to show you how versatile sourdough can be.

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Recipe Categories

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    Sourdough Bread

  • Sourdough Discard 21

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