In this experiment, I test the difference between a 6.5, 7.5, and 8.5 hour bulk fermentation on mini-loaves using my premix sourdough process.
experiment
Experiment: Using Sourdough Starter Past Peak
Caitlin VincentUpdated on Leave a Comment on Experiment: Using Sourdough Starter Past Peak8 min readWhile I’ve done it plenty of times, using my starter past its peak is something I stopped doing when I began paying close attention to its health and maintenance. When a starter falls, that means …