Caitlin VincentSugar supports yeast fermentation and contributes to a beautiful, deep crust color. Without sugar, fermentation wouldn’t be as strong or effective as it needs to be to raise bread dough. While it can sweeten …
sweet stiff starter
Sweet Stiff Starter
A sweet stiff starter is a type of sourdough starter used to reduce sour flavor in bread. But, how can it do this? And, why would a sour flavor even need to be eliminated?